Happy International Sushi Day!! Sushi is one of the world’s most popular dishes! This dish traces its history to a dish called narezushi. It uses fermented fish rather than fresh fish and is accompanied by malted rice. It is thought that the earliest version of this recipe was used to preserve fish in China and was later…
Cookies are magical! Just thinking about a batch of fresh cookies coming out of the oven makes almost anyone smile! If you have a little time on your hands and looking to make a sweet treat, then look no further! Create some sweet treats for you and your friends!
How to cook for beginners : an easy cookbook for learning the basics / Gwyn Novak If recipes look like secret codes and boiling an egg might as well be rocket science, How to Cook for Beginners is for you. Easy lessons and delicious recipes teach you everything you need to know to get started in…
Bill nye’s great big world of science by Nye, Bill. Science educator, TV host, and New York Times–bestselling author Bill Nye is on a mission to help kids understand and appreciate the science that makes our world work. Featuring a range of subjects—physics, chemistry, geology, biology, astronomy, global warming, and more—this profusely illustrated book covers the basic…
I’d give you a cookie, but I ate it. -Cookie MOnster February is a time of LOVE! There is no better thing to love than COOKIES! Did you know that the word “cookie” comes from the Dutch “koekje,” meaning little cake. British people call them biscuits. One type of “cookie” originated in Persia in 7th…
Cooking with Teens ASIAN Inspired Cooking Cook Korean! : a comic book with recipes / Robin Ha A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Fun to look at and easy to use, this unique combination of cookbook and graphic…
